Course details
≪For reservations from 2/7 (Fri) onwards, click here≫ [Luxurious!] 9 luxurious dishes + 500 yen bonus → 0 yen! 2 hours all-you-can-drink included 6000 yen
By using a coupon6000 yen(Tax included)
2 hours with all you can drink
- 9items
- 2-46persons
- All-you-can-drink available
*All-you-can-drink add-on options will change.[1] +500 yen for all-you-can-drink 10 types of drinks + sparkling wine cocktails [2] +1000 yen for all-you-can-drink 30 types of drinks including premium brands such as ginjo sake
The chef uses plenty of seasonal ingredients in his dishes and comes with 2 hours of all-you-can-drink! Recommended for entertaining.*The photo is for illustrative purposes only.*Additional options for all-you-can-drink local sake vary. [1] +500 yen for 10 types + Polestar sparkling wine cocktails are also available. [2] +1000 yen for an additional 30 types of all-you-can-drink, including premium brands such as ginjo sake! *The photo is for illustrative purposes only.
Course menu
【Course content】
・3 appetizers (including soft-boiled UMAI egg)
・7 pieces of sashimi
・Chawanmushi with rock mozuku seaweed
・Grilled salted rosy seabass
・ Seasonal tempura
・Wagyu steak
・Shabu-shabu made with pork from the prefecture
・Inaniwa udon
·dessert
*The contents may change depending on the stock availability on the day.
*Additional options for all-you-can-drink local sake will change.
[1] +500 yen for 10 kinds of Polestar sparkling wine cocktails and all-you-can-drink
→ 0 yen service only for this course ♪
[2] +500 yen for 30 types of sake, including premium brands such as ginjo sake
★☆Click here for details of the free all-you-can-drink service that can be added for +500 yen☆★
All-you-can-drink local sake (10 varieties)
<10 types of local sake>
Kirinzan Super Dry/Kitayuki Kinsei/Hakkaisan Special Honjozo
Kakuei Honjozo/Chojamori Dry/Echigo Kagetora Super Dry
Asahiyama Senjyu Cup/Echigo Kanbai White Label
All-you-can-drink menu
・Sapporo draft beer ・Flavor refreshing 2 shite
・Sake/wine by the glass
・Carefully selected dry Yoshinogawa/Echigo Yukikobai Extra dry *Cold/Hot/Red/White
· Chu Hai / Sour
・Oolong High・Green Tea High・Grapefruit High・Lemon High/Grapefruit Sour・Lemon Sour・White Sour
·Cocktail
・39 types in total, including cassis, peach, vodka-based, gin-based, lychee, Campari, matcha, Malibu-based, rum-based, Kahlua, beer-based, whiskey-based, etc.
· Shochu
・Tantakatan (perilla) ・Kararitomo (sweet potato) ・Iki (barley) ※On the rocks, with water, with hot water
·Plum wine
・Plum wine made with Shirakaga plums ・Shiratama plum wine ・Red plum wine ※On the rocks, with water, with soda
·Non-alcoholic
・Shirley Temple・Yuzu Lemonade・V Matcha Milk・Jurokuya etc. 8 types
·Soft drink
・100% Orange・Grapefruit・Apple・Cola・Ginger Ale・Oolong Tea・Green Tea・White Water・White Soda
・[+1000 yen] All-you-can-drink local sake (30 varieties) *Please choose cold or hot sake
・Gokujo Yoshinogawa Ginjo/Echigo Kagetora Famous Water Brewing/Seisen Yuki/Seisen Junmai Ginjo/Soutenbou Super Dry/Soutenbou Gaiden/Midorikawa Honjozo/Midori Yukido Storage/Kirinzan Ginjo Dry/Shimeharitsuru Yuki/Shimeharitsuru Jun/Shimeharitsuru Ginsen/Kakurei Junmai Ginjo/Hakkaisan Ginjo/Echigo Kagetora Sai/Ichijo Junmai/Tanyu Junmai Ginjo/and three other seasonal sakes
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
[Up to 9 kinds of sashimi!]
For course reservations of 6,000 yen or more
Add 2 extra pieces of sashimi to your sashimi platter for free!- Expiration date
- Until the end of March 2025
Add local sake to your all-you-can-drink plan for courses over 6,000 yen
(1) 10 types of local sake for 500 yen → 0 yen (2) 30 types of local sake for 1000 yen → Add 500 yen!- Expiration date
- Until the end of March 2025
[All-you-can-drink is a great deal on weekdays♪]
Sunday to Thursday only: All-you-can-drink courses over 6,000 yen
30 minute extension service★- Expiration date
- Until the end of March 2025
2025/01/16 update